Recipe: Delicious Kheema methi(mince meat with fenugreek leaves)😊

Kheema methi(mince meat with fenugreek leaves)😊. Methi keema is a typical Indian non-vegetarian recipe made from fenugreek leaves and mutton mince. It is a spicy and delicious dish taken from Andhra. Mutton mince cooked with fresh fenugreek leaves and mild spices.

Keema or minced meat is a very famous, happily-eaten and tasteful dish. Hyderabadi Kheema is the Hyderabad style of the popular Kheema dish. Made using traditional ingredients fenugreek, chilli and coriander for a tasty curry. You can cook Kheema methi(mince meat with fenugreek leaves)😊 using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of Kheema methi(mince meat with fenugreek leaves)😊

1. Prepare 1/2 kg of mince(mutton/beef/chicken).
2. Prepare 1 of onion,4 tbsp ginger garlic n.
3. Prepare of Chilli paste,2 green chillies n 2 red chillies slit(acc to u).
4. Prepare 2 cups of fenugreek leaves washed n drained.
5. It's 1 of tbsn red chilli pwd n 1 tsp turmeric pwd.1 tbsp salt.
6. It's 3 of tbsn oil.

Minced lamb curry cooked with dried fenugreek leaves, chilli & coriander. Keema methi is a traditional dish of Andhra Pradesh. Add the fenugreek leaves and cook till fat separates once again. This Indian flatbread stuffed with spicy minced meat is easy to make.

Kheema methi(mince meat with fenugreek leaves)😊 step by step

1. First heat oil then add onion when slightly brown add mince meat.saute then add salt.red chilli pwd n turmeric n cook till oil floats up.then add the chillies n fenugreek cook till done.
2. Decorate with red chillies n serve with khubus/chapati/tortilla..

The two come together in this simple recipe. Kheema parathas are meat and bread rolled into one and the perfect wholesome food for breakfast, lunch, or dinner. Kheema/minced meat curries can be made in different ways. I usually prefer adding potatoes to the kheema or meat but its optional. Wash Methi (Fenugreek) bhaji (Spinach) cut chopped and keep aside.