Recipe: Tasty Pastry for meat pies

Pastry for meat pies. Meat pies are pies with savory fillings of meat and other ingredients. Any party or potluck in Australia, South Africa, UK, New Zealand, Canada, Europe, Nigeria, Ghana and Canada is just incomplete without a meat pie on the counters. The base of meat pies is made with shortcrust pastry and the lids are made with puff pastry.

If you're in the US or Canada, use refrigerated pie crusts (the rolled up type).. The Best Puff Pastry Meat Pie Recipes on Yummly This recipe combines lean minced meat with onion and potato and is baked in a light puff pastry pie. You can have Pastry for meat pies using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pastry for meat pies

1. Prepare 1/3 cup of water.
2. It's 1/4 pound of lard.
3. Prepare 2 cup of all purpose flour.
4. You need 1 tablespoon of milk.
5. It's 1/2 teaspoon of salt.
6. Prepare As needed of flour for dusting.

It takes around an hour to cook but, definitely, is worth the wait with its delicious meaty juicy inside and crisp pastry that easily can fill you up as a separate meal. Meat pie is pastry filled with meat and sometimes vegetables like carrots, peas and potatoes are added. The pastry used is shortcrust or puff pastry, the filling is made with ground beef/minced beef, chopped onions, beef broth and spices to make rich beef filling. I personally like making pies with shortcrust pastry.

Pastry for meat pies instructions

1. Heat till the lard has melted..
2. Heat the milk, lard, water, and salt..
3. Add lard mixture to the flour and incorporate well..
4. Roll out the dough..
5. Dust with a bit of flour to keep from sticking. Use right away..

Made famous in Central Louisiana, Natchitoches Meat Pies are traditional savory hand pies. Learn how to make this handheld meat pie recipe with a flavorful Panorama Meats ground beef filling, wrapped in a flaky pastry crust. They're perfect for sharing at any type of gathering. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing.