How to Prepare Tasty Gyro Meat W/Tzatziki Sauce

Gyro Meat W/Tzatziki Sauce. On this episode I make an AMAZING GYRO MEAT Sous Vide. To go with it I also made a. Follow Alton Brown's Food Network recipe to make Gyro Meat with Tzatziki Sauce at home; the creamy cucumber-yogurt sauce goes perfectly with ground lamb.

Slice and serve on a pita with the Tzatziki sauce. Easy dressing for gyros or Greek salad. Also makes a nice dipping sauce for Veggies. You can have Gyro Meat W/Tzatziki Sauce using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients of Gyro Meat W/Tzatziki Sauce

1. Prepare of Gyro Meat.
2. You need 1 lb of ground beef.
3. You need 1 lb of ground lamb.
4. It's 1/2 of large sweet onion finely grated.
5. You need 2 of garlic cloves finely grated.
6. It's 1 tbsp of za'atar.
7. You need 2 tsp of Montreal seasoning.
8. You need 1 tsp of dried oregano.
9. You need 1 tsp of ground coriander.
10. Prepare of Tzatziki Sauce.
11. Prepare 1 1/2 cups of Greek yogurt.
12. Prepare 1/2 tsp of dried dill.
13. Prepare 1/2 tsp of granulated garlic.
14. Prepare 1/4 tsp of crushed mint leaves.
15. It's 1 tbsp of lemon juice.
16. It's 1 tsp of extra virgin olive oil.
17. You need 1 of cucumber seeded, grated and drained.

Otherwise known as that yogurt and cucumber sauce you love at Greek restaurants but worry about mispronouncing (hear the Tzatziki is often served with grilled meats and gyros, but I can't think of a grilled or roasted vegetable it wouldn't play nicely with. And these gyros make great leftovers. Just keep the veggies, meat, and tzatziki sauce stored in airtight containers in the fridge and enjoy them for lunch the next day. These Gyros are the perfect healthy dinner option for The yogurt sauce typically served on a Gyro is called Tzatziki sauce.

Gyro Meat W/Tzatziki Sauce step by step

1. Mix all gyro meat ingredients together in large mixing bowl and let sit overnight. If you don't have or like Montreal seasoning use salt and pepper to your taste. I just happen to prefer Montreal seasoning over plan salt and pepper on red meat..
2. Blitz the meat mixture in a food processor to get to a fine consistency. I had to do it in 4 batches in my processor. Once it's all done press into a well greased meatloaf pan. Cover with plastic wrap and refrigerate overnight..
3. Steps 1 and 2 can all be all in one day. I just took the approach of letting the meat marinade and also resting to firm up after blitzing. Chili always tastes better the next day so why not gyro meat..
4. Mix all the ingredients together for the Tzatziki sauce except the cucumber. Let sit overnight to allow the dried spices rehydrate a bit and flavor the yogurt. Don't over do the seasoning at the beginning because the flavors will intensify, if to strong more yogurt can be added..
5. Pre heat the oven to 400°. Add the grated and drained cucumber to the tzatziki sauce..
6. Bake the gyro meat covered for 15 minutes then uncover and bake for another hour. Keep an eye on it to make sure the meat doesn't get too much color, recover if needed to finishing cooking..
7. Drain the fat off and let the gyro meat rest for a few minutes. Stand on a cutting board lengthwise and shave off what you're going to eat right away..
8. Serve on homemade pitas with the tzatziki sauce and spinach pie on the side!.

This creamy Tzatziki is made of yogurt, grated or diced cucumber, dill, garlic. Easy Chicken Gyros with Tzatziki Sauce. It's a simple cucumber sauce made with fresh dill, red wine vinegar, Greek yogurt, and garlic. Gyro Meatball Loaded Fries with Tzatziki Sauce. Yay…I just got a bunch of lamb meat to try and it looks like a great recipe.