Recipe: Delicious Pineapple marinade for meat

Pineapple marinade for meat. This sweet, fruity marinade with pineapple, soy sauce, honey, and other ingredients works great on any cut of pork or chicken. Mix together the Worcestershire sauce, pineapple juice, brown sugar, and olive oil in a bowl. Great marinade for chicken or pork!

Pineapple marinade for meat This recipe shares the secrets to creating the tenderest marinated flank steak that is bursting with flavor; included are salad and side dish ideas for an inexpensive dinner party. Prong holes in the meat to allow the marinades to seep through. This gives the meat a more tender and juicer taste instead of just allowing the tops to soak. You can cook Pineapple marinade for meat using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Pineapple marinade for meat

  1. It's 1-14 oz of can pineapple chunks in natural juice.
  2. It's 1/4 cup of soy sauce.
  3. You need 1/4 cup of apple cider vinegar.
  4. Prepare 3 of / cloves garlic, finely grated.
  5. It's 1 of pinkie-sized nub ginger, finely grated.
  6. You need 1 1/2 tbsp of brown sugar.

Puree pineapple, jalapenos and garlic in blender until almost smooth. Add pineapple juice, lime juice, cilantro and lime peel and process until blended. Pour marinade into large glass baking dish. This delicious pineapple-soy marinade creates the best sweet and salty flavor.

Pineapple marinade for meat instructions

  1. Pour the can of pineapple and juice into a blender and blitz until smooth..
  2. Mix the pineapple puree with the remaining ingredients and add a few grinds of freshly ground black pepper. Pour over the meat of your choice. Let marinate at least 2 hours. Shake off the excess marinade before putting the meat on the grill..

Get the recipe at Food & Wine. That canned pineapple juice isn't good for just piña coladas. Here it's combined with soy, vinegar and garlic in the tastiest marinade for pork, chicken, beef and even swordfish and salmon. I wouldn't recommend marinating in pineapple juice at all, however. Meat tenderizer powders are made Fresh pineapple juice's enzyme will make marinated meat (chicken, at least) have a peculiar and Rumor has it that the marinade for a top Tex Mex restaurant in Boulder's tacos al carbon is.

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